10/21/2023 0 Comments Instal the new for apple Farming 2020![]() ![]() The following sections focus on cultivation techniques through to post-harvest storage, followed by a discussion of diseases and pests and their management. The book first reviews research in apple physiology and breeding. This means preserving genetic variety and exploiting new molecular breeding techniques opened up by the sequencing of the apple genome in 2010.ĭrawing on an international range of expertise, this collection focuses on ways of improving the cultivation of apples as a food crop at each step in the value chain, from breeding through to post-harvest storage. ![]() In the long term there is a need for new varieties able to withstand disease or more extreme conditions associated with climate change. There is a continual battle with fungal, viral and bacterial diseases as well as insect pests. ![]() There is a need to reduce inputs such as water, fertiliser and labour, both to save costs and reduce environmentally-damaging emissions and pollution. Increasing global competition has put the focus on lowering costs whilst further improving sensory quality and shelf-life. Apple cultivation faces a number of challenges. Originating in Central Asia, apples are one of the most important fruits globally and are grown in over 100 countries. Click on image to download a free excerpt. WA 2 ‘Sunrise Magic’ adorns the cover of the new publication “Achieving sustainable cultivation of apples.” edited by Dr. ![]()
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